Party Basics: Hosting Your First Thanksgiving | West | South
friends share a thanksgiving dinner with full plates of food on white plates at a wooden table

Party Basics: Hosting Your First Thanksgiving

  1. Patricia says:

    Of all the turkeys I’ve cooked, none of them have been dry brined. I shall need to try this.

    • Mel Sikorski says:

      I was skeptical until I tried it. It really freaked me out to leave it unwrapped in the fridge for 2 days like that, but it was incredible when it was roasted!! And we’ve started doing all our roasted meat like that, now.

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